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Dinner Menu

Finger Foods

  • Buffalo Cauliflower Tempura Batter, Frank’s Hot Sauce, Crumble Bleu • 13.95
  • Hot Pepper Calamari Sweet Chili Ginger Sauce • 15.95
  • Tiger Shrimp Tempura with a Spicy Gochujong Infused Aioli • 16.95
  • House Cut Truffle Fries Parm, Truffle Oil, Sea Salt • 9.95
  • Prime Steak Tar Tar Egg Yolk, Red Wine Vinaigrette, Capers • 18.95
  • BBQ Ribs House Root Beer BBQ • 15.95
  • Korean Fried Chicken • 16.95
  • Baked Olives and Cheese Assorted Italian Olives • 7.95
  • Cheese Stuffed Banana Pepper Ricotta, Asiago, Parmesan, Provolone, House Red Sauce, Crostini • 14.95

Hand Helds

  • Prime Steak Sautéed Banana Peppers, Gorgonzola, Caramelized Onions, Brioche • 19.95
  • Steak Sandwich Red Wine Aioli, Brie Cheese, Pickled Banana, Peppers Arugula • 19.95
  • Burger au Poivre Pepper Crusted Wagyu Burger, Provolone, Cognac Cream • 21.95
  • Chicken Sandwich Breaded Chicken Breast, Gochujang Sauce, Spicy Dill Pickles • 21.95

Soup and Salads

  • Soup du Jour Chef Sean’s Creation • Priced Daily
  • Prosciutto and 3 Onion Soup Chicken, Tomato and Rum Brodo • 10.95
  • Prosciutto Wrapped Caesar Croutons, Anchovy, Black Pepper, Parmesan Crisp • 12.95
  • Burrata & Heirloom Caprese Arugula, Basil, Balsamic Reduction • 14.95

Entrées

  • Scallop Pancetta Risotto Seared Scallops, Pancetta-Parmesan Risotto, Fresh Chives• 35.95
  • Soy-Miso Glaze Halibut Teriyaki Vegetable Fried Rice, Roasted Broccolini • 36.95
  • Chef Sean Seafood Gumbo • 4oz Tail, Langostino, Shrimp, Stewed Okra, Rice • 34.95
  • Seared Lamb and Truffle Risotto Marinated Lamb, Shallots and Truffle Butter, Wild Mushroom-Parmesan Risotto Fried Brussels Sprouts Half Rack • 34.95 Full Rack • 52.95
  • Filets & Frites 4oz Filet Duo, Truffle Frites, Demi • 32.95
  • *CAB* 12oz Prime Strip Steak House Mashed, Fried Brussels Sprouts • 47.95
  • Stuffed Berkshire Pork Chop Italian Sausage, Fingerling, Tomatoes, Broccolini • 32.95
  • Chicken Milanese Ellicottville Greens, Arugula, Balsamic Reduction • 29.95

Specials

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History

The Humbert House dates back to 1864. This charming bungalow served as a private residence for Arthur Humbert, who is the restaurant’s muse. Serving as a local Pharmacist and prominent businessman, Mr. Humbert was well known for helping pave the way for modern day Clarence.